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While we’re sure this recipe is delightful as it is, if you want to make it super healthy for your pregnancy, why not substitute some ingredients. Instead of peanuts, try using walnuts instead, which are a great source of folate, fibre and protein. And as opposed to using Basmati rice, use a whole grain variety, packed with even more fibre plus vitamin E, selenium and phytonutrients, which are plant compounds that protect cells.
Enjoy!
Pass the bucket! It’s about to get messy. Just joking! Quite the opposite, actually. We’re here to offer you some simple and effective remedies to keep that dreaded morning sickness at bay. By the way, who on earth came up with that name when it’s all bumping day and night?!
Hannah Clarke, 29, has a toddler and is expecting her second baby, a girl, in the spring. With so much going on, this married young mum still finds time to write a fab blog, reviewing life-changing products in the process – including our Anti Stretch Mark Pack.
Did you know that 80% of new mums mention feeling especially low following the birth of a child?
It turns out you don’t need to leave the country for a taste of Italy. In fact, if this recipe from Asda wasn’t easy enough, you can even order all of the ingredients required direct from the recipe’s page!
Enjoy!
Apples or oranges? Yoga or pilates? Hospital delivery or home birth? The latter is not a choice that can be made lightly. Luckily, we’re here to help.
Our Day Gel is feeling a little left out. It’s noticed you’ve been purchasing ourmuch loved Anti Stretch Mark Underwearwithoutthe all-important gel – and it’s not happy.
The best pasta meets the ultimate superfood (beans) in this gorgeous recipe.
“Clever.” “Wonder product.” “Luxurious.” These are just some of the words mummy blogger Bethanie Lunn used in her gorgeous blog to describe Secret Saviours.
We hate to be the bearers of bad news, but we do it to help! It’s a well-known belief that with pregnancy follows a larger helping of breakfast, lunch and dinner at the same time. While the thought of this might appeal to your ravenous self right now, an excess of food is in fact the last thing you need.
This week’s recipe is courtesy of food blog The Awesome Green. Originally made with poached egg, we’ve decided to scratch that from the ingredients list for a vegan and pregnancy-friendly recipe.
Tasty, healthy and beautiful, it’s so colourful, it’ll have you thinking spring has come early.
Enjoy!
