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Bright and tasty!

This week’s recipe is courtesy of food blog The Awesome Green. Originally made with poached egg, we’ve decided to scratch that from the ingredients list for a vegan and pregnancy-friendly recipe.

Tasty, healthy and beautiful, it’s so colourful, it’ll have you thinking spring has come early.

Enjoy!

Will you keep yours?

Happy New Year! How many times have you heard that so far this month? Probably not as many times as you’ve heard, “What’s your New Year’s Resolution?” Try some of these as a response.