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    #RecipeSaviours: Watercress, Bean And Beetroot Salad

    • 1 min read
    You’ll be full of beans after this one


    Ready in minutes and full of nutritious beans – gold for pregnancy – this one is a keeper.


    Serves: 8
    Time: 10 minutes prep
    Good for: Fibre, protein 


    200g fine green beans, washed and trimmed
    150g baby leaf watercress
    410g tin cannellini beans, drained
    250g cooked beetroot in natural juices, cut into wedges
    1 small red onion, peeled and finely sliced 

    For the dressing
    Juice of 1 lemon
    3 tbsp creamed horseradish sauce
    150ml natural yogurt
    1 tsp clear honey 


    • Blanch the fine beans in boiling water for 3 minutes. Drain and rinse in cold water.
    • In a large bowl, toss the beans with the watercress, cannellini beans, beetroot and red onion, then pile everything onto a large serving platter.
    • Mix all the dressing ingredients together in a small jug, season to taste, then drizzle over the salad to serve.

    And that’s that! Buon appetito!

    Recipe and image courtesy of Homemade