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    Mocktail Recipe: Claudia’s Cucumber & Elderflower ‘Champagne’

    • 1 min read
    We can’t get enough of this bump-friendly beverage

    You might be pregnant, but there’s no reason why you can’t enjoy a tipple. Cue this gorgeous mocktail recipe, courtesy of the Bump & Baby Club. Bottoms up!

    Claudia’s Cucumber & Elderflower ‘Champagne’ Recipe

    Two Cucumbers
    Half a lemon
    Mint leaves
    Elderflower pressé 

    Peel the cucumber and grate it coarsely, then press the juice out through a sieve. Add the juice of half a lemon and some crushed mint leaves, infuse in the fridge for a few hours. Then pour in glasses through a sieve. Top up with elderflower pressé.

    Let us know what you think of the recipe by leaving a comment below.