Mocktail Recipe: Claudia’s Cucumber & Elderflower ‘Champagne’

June 06, 2015

We can’t get enough of this bump-friendly beverage

You might be pregnant, but there’s no reason why you can’t enjoy a tipple. Cue this gorgeous mocktail recipe, courtesy of the Bump & Baby Club. Bottoms up!

Claudia’s Cucumber & Elderflower ‘Champagne’ Recipe

Two Cucumbers
Half a lemon
Mint leaves
Elderflower pressé 

Peel the cucumber and grate it coarsely, then press the juice out through a sieve. Add the juice of half a lemon and some crushed mint leaves, infuse in the fridge for a few hours. Then pour in glasses through a sieve. Top up with elderflower pressé.

Let us know what you think of the recipe by leaving a comment below.





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